Sealing your food in vacuum storage bags as you travel helps keep the contents fresher for longer and keeps storage space to a minimum. They avoid moisture getting into your dry cooking ingredients and are also a great way to cook up a delicious sous vide dish at the campsite or even at home. Simply insert the wet or dry contents into one of the 10 bags provided, seal the bag, and then draw out the air by placing the pump over the bag’s air valve and pressing the start/stop button. 4 x AA batteries required (not included). Supplied with 10 bags in 4 different sizes: 3pcs 30x34cm, 2pcs 26x34cm, 2pcs 26x28cm, and 3pcs 22x21cm.
•Battery powered
•10 reusable bags
Vacuum Sealer with 10 bags, sizing below:
• 3pcs 30x34cm
• 2pcs 26x34cm
• 2pcs 26x28cm
• 3pcs 22x21cm
